사실 몇달전에 먹은 라면… 아주 충격적일 정도로… 라면을 왠만한 미역국보다도 맛있게 만들었다.. 미역장인 오뚜기의 힘인가? ㅎㅎㅎ
Stunningly tasted like a perfect seaweed soup which happen to have noodle 🙂 Thinking of the manufacturer’s other specialty -on seaweed- might have helped?
2021.8
Trial with Ottogi Ramen. I hate Ramen which only comes with spice only as a taste and this was one of those. It had a unique feature of dried egg block but I could only see the egg block when I dropped. After cooking totally disappeared and taste was just spice.
No sesame but sesame oil but it was overwhelmed with spice as well..
그냥 맵기만 한 라면은 제발 만들지 말아주세요!! ^^ 계란 블락이 있다고 해서 일부러 계란도 안 넣었건만 참깨맛도 매운맛에 죽은 슬픈 라면 되시겠습니다…
2014.8
hello27.net 