I Love Sushi – Gold To-Go Platter


이번달 초 결혼 기념일을 맞이하여 -Restaurant을 가기는 뭐하니- To Go로 소위 말하는 Flex한번 해주셨다… 오랜만에 숙성도 좀 되고 밥에 와사비도 발려있는 제대로 된 초밥 (평소 먹는건 다 생이고 밥에 와사비가 발리는 사치따윈 없다..ㅎㅎ) 한번 제대로 드셔주셨다..ㅎ

Bent my wallet for anniversary ‘Corona To-Go’ dinner for the family at early in the month – This plate made me realize good sushi is made with a bit of aging and wasabi-on-the-rice 🙂 which I came to forget with ‘regular’ sushi in streets..



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