Yeop.. Ironically this Udon made me miss the Udon I used to have at Wholefoods in Ann Arbor.
2013.2

Great tasting chicken broth based noodle.. and less spicy and mild… 🙂
I am so glad that I could taste this before it officially imported into US… 🙂
2011.12


Finally, had a chance to face Nagasaki JamBong Noodle, which is a sensation in Seoul nowadays..
Nice noodle and strong spice with proper combination of seafood taste..
Remind me old days I enjoyed the noodle at Dong Chun Hong in Seoul… 🙂
2011.12



