

λ§λ¨μ κ΄μ₯μ λμμ μ₯μμ νμ λ€μλ§ 2κ° νμ ν μ€λκΈ° μ€λν΅λ©΄…νκ΅μμ 물건λ μμ£Όμ ¨λ€… μ¬μ€ νμ λ€μλ§κ° λ 그리 λλ¨ν κΉ μΆκΈ°λ νμ§λ§, λ―Έκ΅μμ λꡬ리λ₯Ό λ¨Ήμ΄λ³΄λ©΄ νμ€ν μκ² λλ€.. (λ―Έμ£Όν λꡬ리μ λ¬΄μ¨ μ¬μ°μΈμ§ λ€μλ§κ° μμ – κ·Έλμ λꡬ리λ₯Ό νκ΅μ°μ κ΅¬μ§ λ°°μ‘λ°μ λ¨Ήλ μ¬λλ€λ μμ..γ γ γ )
μνΌ λ€μλ§μ μμ€ν¨μ μκΈ°μ μ΄κ±° λ°©μ‘μ λμ¨κ±° λ³΄κ³ λ§μ°ν λ¨Ήμ΄λ³΄κ³ μΆλ¨ μκ°μ κΈ°λμμ΄ νμλλ° μ§μΈκ»μ νκ΅μμ 곡μν΄μ£Όμ λλΆμ λ λ …γ γ
μ~ κΉμλ§… μ€λλ§μ μμ² λ§μλ λΌλ©΄λμ ¨λ€..γ γ γ γ γ
This one was a sensational one – double kelp thick noodle ramen: limited edition-Β introduced as a way to help the overproduction situation of kelp farms on a Korean TV food show. I just watched that clip and thought it would taste great but end up having this as real – thanks to good friend sent this over to me π
Tasted INCREDIBLE! π
2020.7








