Had no idea this video/documentary was available at Netflix and end of digging the pantry and found this one. 1AM midnight cold noodle rocked.
I had my personal mystery on cold noodle in Korea started when my colleagues from SE Asia who never had any trouble of eating anything in Seoul hated this ๐ “How the xxxx can you eat the noodle in cold?”
Maybe the best or the closest authentic tasting instant microwavable Tokpokki (spicy rice cake) I found; made by one of the sister companies of Nongshim – from Costco