Believe or not, in the old days like 80s in streets of Seoul, this kind of soft ice cream was sold like a hotcake as “Brazil” Ice Cream – I have no idea how it got the name ๐
Had no idea this video/documentary was available at Netflix and end of digging the pantry and found this one. 1AM midnight cold noodle rocked.
I had my personal mystery on cold noodle in Korea started when my colleagues from SE Asia who never had any trouble of eating anything in Seoul hated this ๐ “How the xxxx can you eat the noodle in cold?”
One of my Udon variants I miss in US has been Kimchi Udon – This Pulmuone’s one has great taste but actually slightly different great taste from what I was trained in years in old days ๐
Six Flags Magic Mountain at Santa Clarita/LA also has been on my wishlist for decades since my highschool/college years but now I am realizing I got old enough to say I had enough of these rides ๐ Fortunately or unfortunately, after the partial experience (because of winter season) and getting wet (with rains in last few hours), I rather loved the seafood noodle at Hong Kong Banjum at nearby after the visit ๐
At the end, all the kids remember from this trip is Gordon Ramsay’s Burger… I anticipated and also somewhat hoped the fantasy built during last trip with this burger broke with this visit but end up reinforcing/confirming it. ๐
Another pandemic WFH day, another to-go lunch. ๐ This fried chicken has been a while and now I started to wonder what I haven’t tried so far at home ๐
Well actually this is another left-over finishing lunch. ๐ helping me to enjoy the ‘cleaning’ feeling.
Ezell’s has been a good local southern style fried chicken for years – however, thanks to the ‘level up’ of fried chicken from Chick-Fil-A driven Chicken Burger wars across franchises and wave of Korean Fried Chicken in recent years, the tastiness of this chicken seems to diminishing ๐