Latte Macchiato

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Latest new menu from Starbucks… Maybe the stronger version of Flat White?

๊ณ„์†๋˜๋Š” ๋…ธ๋ ฅ์— ๋ฐ•์ˆ˜๋ฅผ… ํ—ˆ๋‚˜ ์™œ ์ƒˆ๋กœ ๋‚˜์˜ค๋Š”๊ฒƒ๋“ค์€ – ๋ฌผ๋ก  ๊ทธ๋ž˜์„œ ์ƒˆ๋กœ ๋‚˜์˜ค๋Š”๊ฑฐ ๊ฒ ์ง€๋งŒ – ํ•œ๊ฒฐ๊ฐ™์ด ์ด๋ ‡๊ฒŒ ๋น„์‹ธ๋ƒ ์ด๊ฑฐ์ง€….

2016.2

Bouchon Bakery Macaron

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Awesome “melt-at-tongue-with-touch” macaron from Bouchon bakery at Venetian..

๋ฒ ๋„ค์น˜์•ˆ ํ˜ธํ…”์˜ “๋ถ€์ฒœ” ์ œ๊ณผ์ ์—์„œ ์‚ฌ์˜จ ๋งˆ์นด๋กฑ – ๋‹ค ๋จน์—ˆ๋”๋‹ˆ ๋ฐ”๋‹ฅ์—” “๋ณด์ผ๋ผ”๊ฐ€ ์จ์žˆ๊ธธ๋ž˜ “๋ดค์ง€๋กฑ”์ด๋ผ ๋Œ€๋‹ตํ•ด์ฃผ์—ˆ๋‹ค..

2016.1

 

Gordon Ramsay BurGR @Planet Hollywood

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and Paris hotel as last pic ๐Ÿ™‚ One restaurant name crossed out from my Las Vegas eat list.. ๐Ÿ™‚

Nice burger and believe this is definitely worth of trial. Plus, theย burger is always even tastierย when it is eatenย around 2AM after fastening almost 24 hours.. ๐Ÿ™‚

ํ•˜๋ฃจ ์ข…์ผ ์ซ„์ซ„ ๊ตถ์€์ฑ„ ๋น„ํ–‰๊ธฐ์—์„œ ์ฃผ๋Š” ์ฟ ํ‚ค 2๊ฐœ์™€ ๊นŒ๊นŒ ํ•œ๋ด‰์œผ๋กœ ๋ฒ„ํ‹ฐ๋‹ค๊ฐ€,ย ๊ณตํ•ญ์—์„œย ์งํ–‰ํ•ด์„œ ๋ฌธ๋‹ซ๊ธฐ ์ง์ „์˜ ๊ฐ€๊ฒŒ์— ์™€์„œ ๋จน์—ˆ๋‹ค.. ํœด~ ๋ถ€์—Œ์ด ํœœํฌ ๋ณด์ด๋Š” ์ง€์˜ฅ์˜ ๋ถ€์—Œ..ใ…‹ใ…‹

2016.1

Book Kyung Ban Jeom ๋ถ๊ฒฝ๋ฐ˜์  in Vancouver

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Real Zazang myun at north of US border.. ๐Ÿ™‚

ใ…Žใ…Ž ๊ตญ๊ฒฝ์„ ๋„˜์—ˆ์œผ๋‹ˆ ์ œ๋Œ€๋กœ๋œ ์งœ์žฅ๋ฉด์„ ๋จน์–ด์•ผ์ง€..

2015.12

Dough Zone

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Dough Zone at Bellevue near 148th & 520

Clean and nice restaurant… and have juicy & nice dumplings ๐Ÿ™‚

Good lesson learned: you cannot expect a even similar Zzazang myun in Chineseย restaurant. ๐Ÿ™‚

๋•๋ถ„์— Vancouver๊ฐ€์„œ ์งœ์žฅ๋ฉด์„ ๊ผญ ๋จน์–ด์•ผ๊ฒ ๋‹ค๋Š” ์˜์ง€๊ฐ€ ๊ฐ•ํ•ด์กŒ๋‹ค… ๐Ÿ™‚ ๊ธฐ๋‹ค๋ ค๋ผ ๋ถ๊ฒฝ๋ฐ˜์ …:)

2015.12