
Nice book on food, Chinese restaurants in US, immigration histories.
I have always thought Fortune Cookie is very similar to Japanese Senbei..ย and this book nailed it off. And, also, I have to admit I was a fan of “Manhattan style Chinese Foods” -as it is marketed in Seoul- as the writer calls out as one interesting thing happening in the world..
(Well I don’t have the fantasy of “Manhattan” but these US Chinese food brings me the memories of cold & hungry times at Ames, Iowa…)
๊ฒฝํ์ดํ ์ถ์ฒ์ผ๋ก ๋๋ธ ์ฌํด์ ์ฒซ๋
์..ใ
ใ
ใ
์ฌ๋ฏธ์๊ฒ ์ฝ์๋ค.. ํ๊ตญ Ho Lee Chow์ด์ผ๊ธฐ๋ ๋์ค๊ณ .. ํ์ฝฉ์์ ๋จน์ ์ฒซ ์ค๊ตญ ์์์ด ๋ฏธ๊ตญ์์ ๋จน์๋ ๋ฉ๋ดํ๊ณ ๋๋ฌด๋ ๋ฌ๋๋๊ฒ ์์ผ๊น ํ๋ ์๊ฐ…ย (์์ง ๋๋ฅ์ ๊ฐ๋ณธ์ ์ด ์๋ค๋ฅ… ) ํญ์ ๊ถ๊ธํดํ๋ ํฌ์ธ์ฟ ํค๊ฐ ์ผ๋ฒ ๋ ๋น์ทํ๋ค๋ ๊ฐ์ธ์ ๊ฐ์ค, ๋ฏธ๊ตญ์ ์์์ ์ด๋ฏผ ๊ด๋ จ ๊ทผ๋์ฌ ๋ฑ๋ฑ์ ๊ฒ์ฆํด์ ์ฑ
๋์๊ฒ ์ต๋๋ค..
2019.2